How to Clean Tarnished Silver for Thanksgiving
Foil and Baking Soda, No Polishing
Line a glass or ceramic dish with foil, shiny side up, flat across the bottom. Pour in 4 cups of steaming hot water, not boiling, and stir in 4 tablespoons baking soda. Lay the silver in so every piece touches the foil. Tarnish lifts in 30 seconds, heavy tarnish in 3 to 5 minutes. Pull pieces out with tongs, rinse and dry right away. Run the range hood or a window fan. Not for antiques, plated pieces or anything with dark patina on purpose.
You need
- 1 sheet aluminum foil, enough to line the bottom of your pan or bowl
- 1 tablespoon baking soda per 1 cup of water
- 4 cups hot water (950 ml), more if your pan is bigger, plus 4 tablespoons baking soda to match
- Glass or ceramic dish, or a pan you do not mind smelling faintly of sulfur
- Tongs and a dry towel
Mix it
- Line the bottom of the dish with foil, shiny side up. The foil must lie flat and cover the whole base.
- Heat the water until it is steaming hot but not boiling.
- Pour it into the dish and stir in the baking soda until it dissolves.
Use it
- Lay the silver in the dish so every piece is touching the foil. This is the whole trick. No contact, no reaction.
- Watch it. Tarnish starts lifting within 30 seconds and heavy tarnish takes 3 to 5 minutes. You will smell a faint rotten egg odor, which is the sulfur leaving the silver.
- Pull pieces out with tongs as they clear. Do not leave them soaking longer than needed.
- Rinse under warm water and dry immediately and completely with a soft towel.
- Repeat with fresh foil and fresh solution if any tarnish remains. Used foil goes gray and stops working.
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